Since 1977, Gerardo’s has specialized in fresh Tex-Mex. Their cuisine is prepared daily: from fresh salsa and homemade enchiladas to hand-cut fajitas and battered chile rellenos. The Cantina offers hand-shaken margaritas, imported cervezas, and a variety of wines. The dining rooms are festive, they have a private party room, and service is with big smiles and great attitudes.